Hunger and Eating: Learn It 2—Obesity

Defining and Measuring Obesity

When someone weighs significantly more than what is considered healthy for their height, medical professionals classify them as overweight or obese. Historically, this has been assessed using the body mass index (BMI).

body mass index (BMI)

BMI is calculated by dividing an individual’s weight in kilograms by their height in meters squared. According to the Centers for Disease Control and Prevention (CDC):

Classification BMI Range
Normal weight 18.5–24.9
Overweight 25–29.9
Obese 30 or higher
Severely obese 40 or higher
A BMI chart showing weight and height as it corresponds with being underweight, in the normal range, overweight, or obese. For example, someone who is 5 foot 7 and under 120 lbs would be underweight, in the normal range through 155 lbs, overweight until 180 lbs, and obese beyond that.
Figure 1. This chart is used to correlate weight and height with body mass index.

Limitations of BMI

While BMI remains widely used for population-level studies and initial screening, its value as an individual assessment tool has significant limitations. In 2023, the American Medical Association (AMA) released a policy statement acknowledging that BMI is “an imperfect way to measure body fat” and has “historical harm” due to being based primarily on data from non-Hispanic white populations.

Key limitations include:

  • Doesn’t distinguish fat from muscle — A muscular athlete may have a “obese” BMI despite low body fat
  • Doesn’t account for fat distribution — Where fat is stored matters; visceral fat (around organs) poses greater health risks than subcutaneous fat
  • Varies across populations — BMI thresholds developed for European populations may misclassify risk in Asian, Black, and other populations
  • Ignores age and sex differences — Body composition changes with age and differs between sexes

The AMA now recommends that BMI be used in conjunction with other measures, such as:

  • Waist circumference — A better predictor of cardiometabolic risk; risk increases at 40+ inches for men and 35+ inches for women
  • Waist-to-height ratio — Some research suggests keeping waist circumference below half your height
  • Body composition assessment — When available, measures of actual fat mass and distribution

Health Consequences of Obesity

Being significantly overweight or obese increases the risk for numerous health conditions, including:

  • Cardiovascular disease and stroke
  • Type 2 diabetes
  • Liver disease
  • Sleep apnea
  • Certain cancers (colon, breast, and others)
  • Infertility
  • Arthritis and joint problems

According to the CDC, approximately 40% of U.S. adults have obesity, and nearly 10% have severe obesity. This represents a significant public health concern, as obesity-related conditions contribute to millions of deaths globally each year.

Causes of Obesity

Obesity results from a complex interaction of factors:

Biological Factors

  • Genetics — Twin studies show strong heritability of body weight; hundreds of genes influence appetite, metabolism, and fat storage
  • Hormonal regulation — As discussed in the previous section, hormones like leptin, ghrelin, and GLP-1 powerfully regulate hunger and satiety
  • Metabolic differences — Individual variation in metabolic rate affects how efficiently the body uses energy

Environmental Factors

  • Food environment — Availability of inexpensive, high-calorie, highly palatable foods
  • Portion sizes — Restaurant and packaged food portions have increased dramatically over decades
  • Physical activity — Sedentary lifestyles, mechanized transportation, and urban design limit activity
  • Sleep and stress — Both affect hormones that regulate appetite and metabolism

Socioeconomic Factors

  • Income and education — Obesity rates are higher in lower-income populations
  • Food access — “Food deserts” in some neighborhoods limit access to fresh, healthy foods
  • Time constraints — Working multiple jobs or long hours limits time for cooking and exercise
  • Neighborhood safety — Unsafe neighborhoods discourage outdoor physical activity

Understanding obesity as resulting from this complex web of factors—rather than simply “poor choices”—is essential for developing effective interventions and reducing stigma.

Weight Loss Approaches

Lifestyle Interventions

The foundation of obesity treatment remains diet and exercise. However, research shows that lifestyle interventions alone produce modest results—typically 5-10% weight loss—and most people regain weight over time. This isn’t due to lack of willpower; as discussed earlier, powerful biological mechanisms resist sustained weight loss.

Pharmacological Treatment: GLP-1 Medications

A revolution in obesity treatment began with the approval of GLP-1 receptor agonist medications for weight management. These include:

  • Semaglutide (Wegovy, Ozempic)
  • Tirzepatide (Zepbound, Mounjaro) — a dual GLP-1/GIP agonist

These medications work by mimicking the satiety hormone GLP-1, reducing hunger signals in the brain and slowing gastric emptying. Clinical trials showed impressive results:

  • Semaglutide: ~15-17% total body weight loss (e.g., ~40 pounds for someone starting at 250 lbs)
  • Tirzepatide: ~20-22% total body weight loss (e.g., ~50 pounds for someone starting at 250 lbs)

These results far exceed what most people achieve through diet and exercise alone (typically 5-10%). However, real-world results often differ significantly from clinical trials. A 2025 study of over 50,000 patients found that those prescribed GLP-1 medications lost an average of only 12 pounds over two years—far less than the 40-50+ pounds seen in trials.[1]

Key considerations:

  • Weight typically returns when medication is stopped
  • Long-term effects are still being studied
  • Cost and insurance coverage remain barriers for many patients

Bariatric Surgery

An illustration depicts a gastric band wrapped around the top portion of a stomach. A bulging area directly above the gastric band is labeled “Small stomach pouch.” The area directly below the stomach is labeled “Duodenum.” Down-facing arrows indicate the direction in which digested food travels from the esophagus at the top, down through the stomach, and into the duodenum.
Figure 2. Gastric banding surgery creates a small pouch of stomach, reducing the size of the stomach that can be used for digestion.

Bariatric surgery involves modifying the gastrointestinal system to reduce food intake and/or nutrient absorption. Common procedures include:

  • Sleeve gastrectomy — Removes approximately 80% of the stomach
  • Gastric bypass (Roux-en-Y) — Creates a small stomach pouch and bypasses part of the small intestine

Bariatric surgery remains the most effective treatment for severe obesity, with patients typically losing 25-30% of body weight and maintaining significant weight loss for 10+ years. Recent studies comparing surgery to GLP-1 medications found surgery produced approximately five times more weight loss at two years (Gloy et al., 2013; ASMBS, 2025).

Surgery is typically recommended when:

  • BMI is 40 or higher, OR
  • BMI is 35 or higher with obesity-related health conditions, OR
  • BMI is 30 or higher with inadequate response to other treatments

Combining Approaches

Increasingly, treatment involves combining approaches—lifestyle changes plus medication, or medication before or after surgery. The goal is matching the right intervention to each individual’s needs and circumstances.

A painting shows Eugenia Martínez Vallejo.
Figure 3. Eugenia Martínez Vallejo, depicted in this 1680 painting, may have had Prader-Willi syndrome. At just eight years old, she weighed approximately 120 pounds, and she was nicknamed “La Monstrua” (the monster).

Prader-Willi Syndrome (PWS) is a genetic disorder that illustrates the powerful biological control of hunger. PWS results in:

  • Persistent, intense feelings of hunger
  • Reduced metabolic rate
  • Cognitive and emotional difficulties

Children with PWS often require 24-hour supervision to prevent excessive eating. The syndrome is currently the leading genetic cause of morbid obesity in children.

Figure 3. Eugenia Martínez Vallejo, depicted in this 1680 painting, may have had Prader-Willi syndrome. At just eight years old, she weighed approximately 120 pounds.

PWS demonstrates that hunger is not simply a matter of willpower—it is controlled by biological systems that, when disrupted, can produce overwhelming drive to eat. Research shows that individuals with PWS have hypothalamic abnormalities, consistent with the hypothalamus’s central role in regulating hunger.

While there is no cure for PWS, careful weight management can significantly increase life expectancy. Advances in growth hormone treatment and other interventions continue to improve quality of life for affected individuals (Cassidy & Driscoll, 2009).


  1. Brown, A., Chhabra, K. R., Parikh, M. S., & NYU Langone Health. (2025, June 17). Comparative effectiveness of semaglutide and tirzepatide vs. bariatric surgery [Conference presentation]. American Society for Metabolic and Bariatric Surgery Annual Scientific Meeting, Washington, DC, United States.